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ICFEB 2014 | March 12th-14th 2014 | Penang, Malaysia
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2014 5th International Conference on Food Engineering and Biotechnology – ICFEB 2014

Organisers: Asia-Pacific Chemical, Biological & Environmental Engineering Society

Dates: 12th-14th March, 2014

Location: The Gurney Resort Hotel & Residences Penang, Malaysia

Website: http://www.icfeb.org/index.html
The website gives all the necessary information on fees, registration, conference agenda, hotel, exhibitions and other important facts. Registration is currently open.

Important dates:
Paper Submission (Full Paper): Before 20th November 2013
Notification of Acceptance: 10th December 2013
Final Paper Submission: Before 30th December, 2013
Authors' Registration: Before 30th December, 2013
Academic Official Visit (Half Day): 14th March 2014

Purpose of the conference
To promote research and developmental activities in Food Engineering and Biotechnology and promote scientific information interchange between researchers, developers, engineers, students, and practitioners working in Malaysia and abroad.

Topics to be covered in conference sessions:

Topics of interest for submission include, but are not limited to:

Microbiology
Microorganism technology
Bioremediation of polluted sites
Agricultural Biotechnology
Food Biotechnology
Environmental Biotechnology
Pharmaceutical Biotechnology
Industrial Biotechnology
Medical Biotechnology
Nano Biotechnology
Marine Biotechnology
Animal biotechnology
Plant biotechnology
Bioinformatics
Enzyme Engineering
RNA and DNA structure and sequencing
Gene regulation
Gene expression databases
Biomedical Computational drug discovery
Protein and gene delivery systems
Cell and tissue engineering
Artificial organs and implants
Bio-MEMS and micro bioreactors
Medical and biological devices
Biosensors and molecular diagnostics
Drug screening and pharmaceutical synthesis
Biocatalysis, organocatalysis and nanobiotechnology
Biological and biomedical imaging
Biomimetic and self-assembled materials
Nanoparticles, nanocomposites, and nanoporous materials for bio-applications
Nanoparticle sequestration in biomolecules
Heat, mass transfer and fluid flow in food processing
Plant design using conceptual design techniques
Food properties including thermal, chemical and mechanical properties
Food microstructure development and characterization
Food biotechnology
Electronics and instrumentation in food industry
Food engineering education
Control and system engineering for food industry
Heat, mass transfer and fluid flow in food processing
Food microstructure development and characterization
Mathematical modelling and software development for food processing purposes
Application of artificial intelligence in food engineering research and in industry
Food biotechnology
Thermal processing
Non-thermal food processing
Separation and purification processes for food production
Food engineering education
Plant design using conceptual design techniques
Mathematical modeling and software development for food processing purposes

Publication opportunity:
All ICABT 2013 papers will be published in the journal IPCBEE, ISSN: 2010-4618), and included in the Engineering & Technology Digital Library, and indexed by Ei Geobase(Elsevier), Ulrich's Periodicals Directory, EBSCO, CABI, CNKI (中国知网), WorldCat, Google Scholar,Cross ref, and sent for review by Compendex and ISI Proceedings.
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ICFEB 2014 | March 12th-14th 2014 | Penang, Malaysia00