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Fermentation / EMF - jiml - 05-28-2014

I'm hoping someone can direct me to someone who may know whether EMF (electromagnetic radiation) has been used in any commercial fermentation processes as a way to promote growth.

The reason for my question actually has to do with the effect of pulsed EMF (PEMF), which is a low-frequency EMF therapy used to promote tissue healing, on microbiota.

Online I've found only a few relevant studies and articles, such as:

http://www.researchgate.net/profile/Andrey_Zavalin/publication/40895849_Electromagnetic_biostimulation_of_living_cultures_for_biotechnology_biofuel_and_bioenergy_applications/file/9c96052029a4bbf2c3.pdf?origin=publication_detail

http://www.ncbi.nlm.nih.gov/pubmed/23046211

Thanks very much for your help.