11-20-2013, 09:44 PM
(This post was last modified: 11-21-2013, 03:47 AM by Administrator.)
What is the optimal ph for production of penicillin?
some books say a neutral ph of around 7 to 7.5 ,but some sat its around 5 to 6.5.
can someone clarify ?
some books say a neutral ph of around 7 to 7.5 ,but some sat its around 5 to 6.5.
can someone clarify ?