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Role of Microbes in Fermented Food
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12-16-2013, 09:15 PM (This post was last modified: 12-16-2013, 10:25 PM by Administrator.)
Fermentation is the process which we make use of in the production of wine, beer, yogurt and such products. There are different types of fermentation to produce useful foods, such as Ethanol Fermentation and Lactic Acid Fermentation.
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Messages In This Thread
Role of Microbes in Fermented Food - by Ishani7 - 10-12-2012, 03:59 AM
RE: Role of Microbes in Fermented Food - by kate - 09-12-2013, 05:54 PM
RE: Role of Microbes in Fermented Food - by BlueLotus - 12-16-2013, 09:15 PM
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