03-06-2017, 09:36 PM
(This post was last modified: 03-06-2017, 10:35 PM by SunilNagpal.)
(03-06-2017, 07:30 PM)SunilNagpal Wrote: Dear Members,
This is a dedicated thread for discussions pertaining to CSIR JRF/ UGC NET. Feel free to post queries, tips and suggestions here.
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Starting with the query of forum member: CHANDA7:
This is a question from CSIR NET 2016 December..... Can anyone help me with the question number 142?
#CHANDA7
Best possible answer is 2. Protein is in insoluble/pellet because its getting denatured at that particular temperature. Lowering temperature will prevent this and solublize the protein