Why Gelatine doesn't absorb UV light at 280 mm?

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Why Gelatine doesn't absorb UV light at 280 mm?

Fazlil Offline

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Posts: 10
Threads: 7
Likes Received: 1 in 1 posts
Likes Given: 1
Joined: Sep 2017
Country: India
BioEXP: 0Bx

10-01-2017, 02:42 PM

(10-01-2017, 06:09 AM)SunilNagpal Wrote: It should be due to the amino acid composition of gelatin. Can share details tomorrow after some literature search, but assuming this is an assignment question, I would suggest to explore the amino acid composition differences between majority of proteins and gelatin.

And it is nm not mm.

yah it's nm.