03-05-2017, 03:22 PM
(03-05-2017, 03:19 PM)RONIT SHARMA Wrote:Thank you.(03-05-2017, 12:45 PM)Akshay Wrote: Yes, the word 'free protien' created a lot of confussion. And can anyone frame the explation for this questionThis question is simple. Free protein means that are not precipitated. Here you will use the concept of "Salting In" and "salting out". Refers any down stream processing book.
(03-05-2017, 10:20 AM)travellingsalesman Wrote: Chemical reaction engineering 3rd edition by levenspiel.